Tête de cuvée 2004



Yield: 40 hectolitres per hectare (80 % Sauvignon, 20 % Semillon).
Tasting comments:
a great wine, with a full fruity attack, a delicate silky texture and a pleasant acidity. In the long and persistent finish, the light aromas of fruits mixed them with a silicea mineral aspect. The global intensity is very important.

13.40 €

146.40 €

CUVEE SOPHIE 2004

All the harvesting is done by hand with 2 selections (only matured grapes). Fermentation and ageing in new barrels for 12 months (70%). Yield: 35 hectolitres per hectare. Sauvignon (70 %), Sémillon (20%), Muscadelle (10 %).
Tasting comments: a harmonious and very elegant wine, with a full fruity attack, a delicate silky texture and a pleasant acidity. In the long and persistent finish, the light aromas of fruits mixed them with a silicea mineral aspect.
Awards; Médaille d'Or Concours Général Paris (1998, 2004), Médaille d'Argent Concours Général Paris (2001, 2002), Médaille de Bronze London Wine Challenge (2002), « seal » London Wine Challenge (2003)

8.80 €

96.00 €

Cuvée des Monstres 2001



All the harvesting is done by hand with a series of careful selections. Aged in new oak barrels for 3 years, this wine is perfectly pure and at the same time enormous.
It reaches an absolute in terms of sweet wines.
Yield: 4.5 hectolitres per hectare only in the best years.
Open 2 hours before serving chilled.
Drink this wine alone at the beginning, then in 5 years or more,

Comments;
5 stars and Tenor of the year in the “Guide Hubert” 2006
“A superb nose on the candied fruits, honey, of rare spices, an accomplished botrytis. The mouth is very rich but knew to keep tonicity, for a bright, tonic aromatic pallet. Very long, intact promptness keeps with this wine an eternal youth. There are nice monsters, like known as the song.”
Awards of this cuvée in different millesimes;
94/100 Wine Spectator (1997,1998), 94/100 Wine Advocate (1997), 94/100 Guide Hubert (2000),2 stars Guide Hachette (2003), Gold Medal in the London Wine Challenge (2001).

30.25 €

330.00 €

40.50 €

440.40 €

59.00 €

648.00 €

Cuvée du Château 2003



All the harvesting is done by hand with a series of careful selections. This wine is made from a blend of the classic varieties of Sauvignon blanc, Semillon and Muscadelle, which for centuries have combined to produce the great sweet wines of this area. Aged in new oak barrels for 3 years, this wine is both elegant and powerful.
Yield: 10-12 hectolitres per hectare
Open 2 hours before serving chilled.
Drink this wine as an aperitif, with foie gras, spicy cooking, fermented blue cheese, courses or desserts with fruit...
Awards of the cuvée; 90/100 Wine Advocate(1997), 90/100 Wine Spectator(1997, 1998), "Coup de Cœur" Guide Hachette(1992, 1995, 1997), Médaille d'or Paris(1995, 1997, 1998,1999), Vinalies d'or (1996), Guide Hachette (1993,1994,1998,1999,2000,2001,2002,2003), Médaille d'argent Paris (2002,2003),...

12.00 €

132.00 €

22.00 €

244.80 €

Cuvée exotique 2003



Yield: 8 hectoliters per hectar
Open 2 hours before serving chilled.
Drink this wine as an aperitif, with foie gras, spicy cooking, fermented blue cheese, courses or desserts with fruit...
Awards; Guide Hachette 2 étoiles, Revue des Vins de France 4 étoiles

18.00 €

210.00 €

22.50 €

260.00 €

Cuvée des Anges 2004


All the harvesting is by hand, the grapes being carefully selected over successive pickings. This wine is expertly created from a blend of the classic varieties of white Sauvignon, Semillon and Muscadelle, which for centuries have combined to produce the great sweet wines of this area.
Serving: Open 2 hours before serving chilled.
Drink this wine as an aperitif, with foie gras, spicy food, blue cheese, courses or desserts with fruit...
Tasting: fresh and elegant sweet wine, rich, with
fragrant aromas of raisins, honey and exotic fruits.
Awards; 89/100 Wine Spectator (1998)...

6.70 €

73.20 €

8.20 €

89.40 €

11.50 €

127.20 €

“Nuit d'été 2005”

Superb rosy wine resulting from bunches carefully collected with the hand before a one night old maceration out of tank then pressing.
A work on fine lies comes to then bring aromatic power all in smoothness and a pretty volume.

output 45 hl /hectare

Tasting; pretty tender and subtle rosy wine with the flavours of Grenadian and cherry which, by its volume, gives a quite full and clear mouth.

To consume prérérence with pork-butchery, sausages and all the grills with the barbecue.

6.90 €

75.60 €

Cuvée Opera 2004

Gathered the grapes with the hand with small outputs, this red wine gradually took its pleasant flavours and its tannins with a 15 day old maceration at controlled temperature.
Gone down out of barrels during draining, there remained approximately 12 months, malolactic fermentation included.

output; 45 hectolitres/hectare

Tasting;
the very powerful flavours of red fruits fills with enthusiasm the nose and the full mouth and fatty watch an extremely pleasant richness.

To consume with a beautiful red meat, cheeses and in all the cases where the lack of imagination makes prefer a red wine.

7.60 €

82.80 €

Cuvée Antoinette 2004

All the harvesting is done by hand with a careful selection (only matured grapes).
Malolactic fermentation and ageing in barrels for 18 months (100%).
Yield: 40 hectolitres per hectare (90% merlot, 10% cabernet).
Tasting comments: a great wine, with a full fruity attack, a delicate silky texture and a long and persistent finish. The global intensity is very important.
This wine was not filtered during bottling.
Please put it in a decanter 2 hours before serving.
Awards; Silver medal in London Wine Challenge (2003)

9.60 €

105.60 €

Tête de cuvée 2003


All the harvesting is done by hand with 1carefull selection (only matured grapes).
Malolactic fermentation and ageing in new barrels for 18 months (100%).This wine comes from my best terroir at the top of a hill.
Yield: 40 hectoliters per hectar (90 % merlot, 10% cabernet).
Tasting comments: a great wine , with a full fruity attack , a delicate silky texture and a long and persistent finish. The global intensity is very important.
Decant 2 hours before serving
“One finds all the charm of the merlot combined with low outputs and a judicious breeding in this vintage vinified with talent. Constant dress. Precise flavours evoking the plum jam, réhaussés of empyreumatic notes just underlined by wooded an end; the nostrils are with the festival. In mouth, one can speak about sap, of amplitude, silky tannins which paper the palate, of balance and excellent length. In short, this wine of sizeable guard is already delicious” Thuriès Gastronomie Magazine December 2006

17.00 €

186.00 €