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Trimming
Probably the most important job of the year, trimming occurs from January through March. We go Through each vineyard before trimming to help us trim in accordance to what the vine can produce.
Budding
Trimming is followed by budding. The goal here is to regulate bunches output, and to give to the vine the nmeans to produce the best quality and quantity without overloading the vine. This is calles "yield control"
Ploughing
Emmanuel Giboulot has been farming biodynamically since 1996. The goal is not only to preserve the patrimony of Burgundy, but also to enrich our "terroirs".
In order to maintain an intense biological life in our soils and to enhance th relationships between the vine, the soil and the cosmos, we are carrying multiple ploughing methods and using natural compost.
A ploughed vine is surrounded by grass and plant partners, so as to respect the biotop.
The whole estate is biodynamically farmed. We are using cow manure fermented in cow horns, ground quartz (silica) and others regenerating preparations made of organs of vines. |
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