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  Accueil » Les Vins du Monde » Informations Producteurs » Nom des Appellations » AOC Alsace Grand Cru Rosacker
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Nom des Appellations : AOC Alsace Grand Cru Rosacker HEADING_TITLE
1 Domaine EBLIN-FUCHS Mise à jour : 2012-02-13 16:38:24
  Dry white wine - AOC Alsace Grand Cru Rosacker -
 Particularités :  Dry white wine
NOM - RIESLING ROSACKER
To drink in the 10 years.
- To drink in the 10 years.
CEPAGES - 100% Riesling
ALCOOL
- 12
TEMP
- 8 - 12°
 Commentaires :


Characteristics

Name: RIESLING ROSACKER 2007
Type: Dry white wine
Alcohol content: 12%
Appellation : AOC Alsace Grand Cru Rosacker
Consumption period: best if consumed within 10 years
Temperature of storage: 8° to 12° / 46° to 53° F

Composition

100% Riesling

Description

Located on the warmer face of a neighboring village, the ROSACKER of Hunawihr grows from 230 to 330 m high, and lies on the Upper Muschelkalk and Lettenkohle, ceratites-limestone almost entirely dolomitized, marl and compact dolomites. Those are Mesozoic rocks with marine origins which have surfaced owing to the subsidence of the Rhine rift and got some fallen sandstones from the Vosges.
The “rose fields” or wild roses covering the bank and the hill road gave the name to the Rosacker.
In the photo background just behind the famous fortified church of Hunawihr is the Rosacker hill.
When young, the Riesling Grand Cru is a sharp-flavor wine, with a distinctive peppery which rounds out while maturing to reveal the mineral flavor specific to marly-limestone soils. This wine is aimed for gastronomic use. Considered as a reference among our vineyards, it is, of course, quite dry and suitable for the traditional consumption of that kind of wine. We advise you to let it maturing a while in order to express its mineral flavor.

WINE/DISH ASSOCIATION
We recommend it with starters. Riesling is ideal with fishes and shellfishes for it enhances the iodine of seafood products. It also perfectly matches with poultry and white meat as well as young and goat cheese.

- At MAXIMILIEN's Restaurant (owned by the Eblin-Fuchs family and mentioned 1* in the Michelin Guide), Jean Michel Eblin will serve it with one of his creations: fried scallop with fresh morels and asparagus or fillet of sea bass grilled on the skin with sweet and sour vegetables and scampi in cottage pie.

Selected by:
The 2010 GILBERT AND GAILLARD Wine Guide which gave it a 90/100
The Organic Wine Guide (2 stars)
The 2010 GERBELLE AND MAURANGE Best Wines Guide with a 15/20 score
The Petit Futé des meilleurs vins 2010
The Chasseur français (French hunter) special issue on Game meat and fish and 100 wines to be served with
The 2009 Amphore National Contest on wines produced from organic farming (silver medal)
The 2009 RIESLING DU MONDE Contest (silver medal)
The Gault Millau Wine Guide which awarded it a 14/20





2 Domaine MITTNACHT Frères - Inconnu (AOC Alsace Grand Cru Rosacker)
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