 |
| - | Total surface :
15 000 Ha | | - | Produced quantity :
1 220 000 Hl (Approximately) | | - | Some information :
- Establishment : In the east of the Vosgean hills between
200 and 400 meters of altitude
- Climate : Very favorable, protected by the Vosges which collect
a great part of the rainfall. (hot Climate and dryness)
- Ground : Granite, limestone, clay, schist, sandstone... are
a great diversity of soils resulting from a succession of tectonic movements
- Principal White Type of vines :
- Riesling (22%)
- Pinot blanc (20,9%)
- Gewurztraminer (18,3%)
- Tokay pinot gris (13,5%)
- Sylvaner (11%)
- Muscat (2,3%)
- Principal Red Type of vines : Pinot Noir(9,5%)
- AOC Alsace : 80% of the production
- AOC Alsace Grand Cru : They are 50 and account for 4% of
the production. Selected according to criteria on the situation, output...
- AOC Crémant d'Alsace: Elaborate effervescent wines mainly
to start from pinot white according to the Champagne method. (17%)
- Vendanges Tardives (Late Grape harvest) : Resulting from
grapes gathered the grapes in on maturities (noble concentration + rot)
- Sélections de grains nobles (Noble Selections of grains) :
Obtained by sort grains reached of noble rot (Power, complexity and length in
mouth) |
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